We recently did an article discussing the unique geography of Costa Rica, and how that geography has been a contributing factor to the country’s biodiversity. In the article, we also mentioned the wide variety of forests that grow here, thanks to the different elevations and microclimates that exist.

We often talk about Costa Rica in terms of how biodiverse the country is, but it’s not always clear that that biodiversity includes more than just flora and fauna. There are many ways in which this country is unique thanks to its geography and its location. Let’s start by talking about its location on the planet since that is a key factor.

If there is one question that we in the tourism/hospitality industry get a LOT, it’s “Where do I go to see sloths?”

These days, Costa Rica is known for its dedication to eco-friendly practices, sustainability, and conservation. Countless organizations are dedicated to learning the best ways to conserve and protect the country’s natural resources and then taking it one step further and returning them to their former glory.

It doesn’t take long for visitors to Costa Rica to notice the variety of colorful flowers that grow almost everywhere in this lush, green, tropical oasis. They bloom on shrubs and hang from trees, climb powerlines, and seek refuge high in the jungle canopy overhead.

Today’s post is about one of Costa Rica’s most iconic and sought-after creatures. With its stunningly iridescent plumage and long curling tail feathers, the Resplendent Quetzal is a bird watcher's delight. It is also widely considered to be the most beautiful bird in the world.

First of all, what are The Monteverde Institute and  Life Monteverde, and what do they do?

Normally, we focus on Monteverde as a tourist destination but this amazing place is so much more. It’s a hub for education and research into many aspects of ecology, biodiversity, flora and fauna, microclimates, interconnectivity, and the effects of global warming.

The idea of Farm-to-Table food is far from new. It’s actually more of a return to days gone by when preparing dinner for your family involved a visit to your backyard garden, days where dishes changed with the season to take advantage of the fresh seasonal fruits and veggies that were available.