Most couples' getaways begin the same way: a shared calendar that you volley back and forth on your phones. A list of itinerary days packed to the brim. An urgency that if you don’t decide early, book now, lock it all in, you’ll miss something important. Because even when planning together, your time stays managed. Measured. Hyper-organized in advance.

There’s nothing wrong with this kind of planning. In many destinations, it’s necessary. But it can also carry a subtle weight, especially for couples who already spend much of their lives coordinating schedules, managing logistics, and moving from one obligation to the next. Even travel, meant to be restorative, can begin to feel like another system to manage well.
 
A June stay at Ocotea Boutique Hotel offers something different. Not a rejection of intention or curiosity, but a softening of structure. Here, days don’t ask to be filled in advance. They don’t demand structure before you’ve even arrived. 
 
What you bring with you – curiosity, ideas, experiences you’re excited about – is allowed to stay flexible. Nothing needs to be set in stone. There’s room to see how you feel. To notice what the day gives you. To decide together, slowly, or not at all.

Romance is different in the mountains. It is inspired by the clouds that drift through the trees, the light rain that kisses your skin, and the soft glow that settles over the hills at dusk. Monteverde reveals itself to couples through shared discovery, the surprisingly powerful act of slowing down, and a stillness that begets connection.

At Ocotea Boutique Hotel, our story has always been deeply tied to Monteverde. We are honored to welcome travelers who come for the cloud forest, the wildlife, and the sense of wonder – but we also believe travel should leave something meaningful behind.

At Ocotea Boutique Hotel, every detail is designed to honor Monteverde’s forests, culture, and community. As a family-run Monteverde boutique hotel, we’ve always seen ourselves as caretakers of both our land and our community.

There’s something about sipping a cold, handcrafted, Monteverde craft beer after a long hike through our region’s transitional and cloud forests: It achieves that uncommon feeling of just right, especially when you know that beer is brewed just down the road from where you’re sipping it, using high-quality ingredients and pure, local mountain water.

There’s a certain warmth that settles into your chest and belly after a sip of Cacique. Maybe it’s the way the sugarcane lingers, or maybe it’s something deeper – a quiet echo of tradition, memory, and shared moments. For travelers curious about Costa Rica’s culture and cuisine – and for Ocotea Boutique Hotel guests who enjoy sampling local products – Cacique offers a delicious chance to learn about the history and stories behind what you eat and drink.

Tucked into the lush folds of highland hills, dairy country, and Monteverde’s cloud forest, where misty tendrils weave through the trees and howler monkeys echo in the canopy, there’s a small school quietly shaping the world – or, at least, individual worlds – one curious, compassionate student at a time.

Costa Rica’s rolling hills and verdant pastures have long supported a thriving cattle ranching industry, a tradition that stretches back to the country’s colonial roots. In Costa Rica, beef farming reflects centuries of agricultural heritage and underscores a commitment to sustainable practices and community support.