There’s a certain warmth that settles into your chest and belly after a sip of Cacique. Maybe it’s the way the sugarcane lingers, or maybe it’s something deeper – a quiet echo of tradition, memory, and shared moments. For travelers curious about Costa Rica’s culture and cuisine – and for Ocotea Boutique Hotel guests who enjoy sampling local products – Cacique offers a delicious chance to learn about the history and stories behind what you eat and drink.

Costa Rica’s rolling hills and verdant pastures have long supported a thriving cattle ranching industry, a tradition that stretches back to the country’s colonial roots. In Costa Rica, beef farming reflects centuries of agricultural heritage and underscores a commitment to sustainable practices and community support.

Sometimes we embark on a journey in life with a clear idea of where we are going, but along the way our path twists and turns. The stops we make introduce us to new and exciting opportunities, awaken hidden skills, or bring us full circle to beloved memories.

Costa Rica has recently experienced a vibrant surge in culinary creativity, driven by global trends in cooking that have kickstarted a search for unique ingredients and brought a fresh emphasis on authentic, local cuisine.