Butterflies, or mariposas, are among the most captivating creatures in the natural world. With their delicate wings, intricate patterns, and graceful flight, they have long inspired awe and curiosity. In this article, we’ll explore them further, and share a few fascinating details about these creatures.
When exploring Costa Rica’s lush forests, you might be lucky enough to encounter a group of lively, long-tailed animals that seem to be as curious about you as you are about them. Meet the coati, one of Costa Rica’s most charming and intelligent creatures.
Monteverde is world-renowned for its magical cloud forests, which draw visitors from across the globe to explore one of Earth’s rarest ecosystems. While many biodiverse regions are captivating, Monteverde stands apart.
Monteverde is renowned as a birdwatcher’s paradise, home to almost 500 species, from dazzling hummingbirds to iconic Resplendent Quetzals. The changing seasons bring dynamic migrations and unique behaviors, making each month a distinct experience for bird enthusiasts.
Monteverde has become a global model for environmental conservation and sustainability in small communities, and that success comes mostly from the forward-thinking and hardworking people on the ground in the local community.
At the heart of the Ocotea Boutique Hotel experience is Nectandra Restaurant, which serves as a natural gathering place and welcoming dining concept for breakfast, lunch, and dinner for all who stay at the hotel.
We’re thrilled to share today that Monteverde has been selected as one of four Costa Rican communities considered finalists in the World Wildlife Foundation (WWF) One Planet City Challenge.
With over 16 years of operation, our sister company Ocotea Tours & Transfers is the longest-running tour and transfer operator in Monteverde and has become a reliable and trusted choice for both independent travelers and travel agents around the world.
Costa Rica has recently experienced a vibrant surge in culinary creativity, driven by global trends in cooking that have kickstarted a search for unique ingredients and brought a fresh emphasis on authentic, local cuisine.