At Ocotea Boutique Hotel, every sip, every raised glass, and every special moment tells a story. 

When the first chill of winter settles in up north – when gray skies hang low and daylight slips away too soon – Monteverde truly begins to feel like another world entirely. Here, November marks a quiet transformation at Ocotea Boutique Hotel. 

At Ocotea Boutique Hotel, our story has always been deeply tied to Monteverde. We are honored to welcome travelers who come for the cloud forest, the wildlife, and the sense of wonder – but we also believe travel should leave something meaningful behind.

Monteverde is more than an adventure destination – it’s a place where fresh mountain air clears your mind, soft mist wraps around the treetops, and the forest’s rhythm invites you to slow down.

Monteverde is the kind of place that captures your senses and wraps around your soul from the moment you arrive – cool mist curling through emerald treetops, bird calls echoing through the forest, and that first deep breath of mountain air that signals a reset. 

In Los Tornos – a small town just 8 kms (5 miles) northwest of our Monteverde boutique hotel – the air feels a little softer. There’s still a slight chill in the August air, as morning drifts low across the hills, settling briefly before giving way to sun and shadow. It’s here that this small plot of land hums with quiet purpose: Karen’s vegetable garden, which partially supplies the kitchen at Nectandra Restaurant.

At Ocotea Boutique Hotel, every detail is designed to honor Monteverde’s forests, culture, and community. As a family-run Monteverde boutique hotel, we’ve always seen ourselves as caretakers of both our land and our community.

At Ocotea Boutique Hotel, we love every season in Monteverde – but the green season holds a special kind of magic (and a sweet place in our hearts). From May through November, the rains return, turning the cloud forest into an emerald dreamscape. The air feels fresher, the forest hums with budding life, and a gentle mist drifts through our gardens and balconies.

There’s something about sipping a cold, handcrafted, Monteverde craft beer after a long hike through our region’s transitional and cloud forests: It achieves that uncommon feeling of just right, especially when you know that beer is brewed just down the road from where you’re sipping it, using high-quality ingredients and pure, local mountain water.