If you’re on this page, chances are you’ve done a google search of Costa Rica. Were you surprised to see all the information about eco-tourism and sustainability pop up? You shouldn’t be. 

Monteverde Chocolate Tours. About two years ago, some dear friends from the U.S. came to visit us in our new home. We really enjoyed playing tourist with them and taking them to see some of the beauty that surrounds us here in Monteverde.

When my husband and I decided to visit Costa Rica, I was a little worried. Not about safety (Costa Rica is the safest of the Central American Countries), or about the strangeness of a new home...but about the food.

In a previous article, I told you all about the meandering path that brought me from chilly Canada to sunny Costa Rica. Judging from the number of happy expats that I’ve met since my story isn’t as uncommon as you might think.

It’s early in the morning. The air is fresh with last night’s rain. A soft breeze rustles my hair as I settle into my favorite chair with a mug of rich Costa Rican coffee and start my day. My morning routine varies little since I arrived almost three years ago with two suitcases and a dog carrier in hand.