A Look Inside Nectandra | A talk with Chef Roberto Cruz, Part 2
In our last post, we met Roberto, the artist behind all the deliciousness of our breakfasts at Nectandra Restaurant in the Ocotea Boutique Hotel.
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All about Ocotea (3)
Farm to Table in Monteverde | A Talk with Chef Roberto Cruz, Part 1
One of the most beautiful things about a boutique hotel is the personalization you find behind every detail.
The Beauty and Benefits of a Family-Run Hotel
That feeling of welcome, of coming home, makes all the difference to a weary traveller after a long hot day. Luckily, Costa Rica has a strong family base when it comes to tourism.
Deep Roots and Big Wings | The Story of Karen and Valeria Fallas
Karen Fallas is "petite," with big intelligent eyes and a strength that you can witness if you are lucky enough to have a long conversation with this prodigious woman and her daughter Valeria. I myself was lucky to met her more than a decade ago. I worked as a travel agent, and she worked for a hotel that we used for our passengers. Little did I know then the treasure behind this amiable girl.